Pulled Chicken Tex-Mex Toasts

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Pulled Chicken Tex-Mex Toasts

Recipe by Douglas Piccinnini

  • Makes 8Servings


  • 1/4 cup EVOO
  • 1 tbsp. fresh lime juice
  • 16-inch baguette, quartered and split
  • 4 cups shredded rotisserie chicken
  • Sliced provolone
  • Sliced radishes, sliced jalapeños and fresh cilantro leaves, for garnish


Preheat broiler. In small bowl, whisk EVOO and lime juice. Drizzle baguette halves with half the dressing; season. Top with chicken and provolone; broil until cheese is browned in spots, about 3 minutes. Drizzle with remaining dressing; garnish.