Puesto's Guacamole with Parmesan
Parm in guacamole? Don't knock it til you try it. This recipe from Puesto in San Diego deserves a spot on your game day menu.
Courtesy of Puesto
Ingredients
2 avocados, peeled and seeded
1/4 cup chopped onions
1/4 cup chopped tomato
1/4 cup chopped cilantro
1 tbsp. lime juice
1 tbsp. orange juice
1/2 tsp. minced habanero pepper
Salt
Parmigiano-Reggiano cheese, cut into chunks
Preparation
1. Mash avocado in a large bowl.
2. Mix in onion, tomato, cilantro, lime juice, orange juice and habanero pepper. Add salt to taste.
3. Top with chunks of Parmigiano-Reggiano.
