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Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, stir together the sour cream, applesauce, breadcrumbs, horseradish, 1/4 cup chives and a generous amount of pepper. Cover and refrigerate.

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  • Meanwhile, in a large bowl, combine the beef, Worcestershire sauce and parsley; season with salt and pepper. Form into 4 patties and coat each with the EVOO. In a large skillet, cook the patties over high heat until the bottoms are well-browned, about 4 minutes; flip, lower the heat and cook for 4 more minutes for medium-rare.

  • Top each roll bottom with some of the watercress, a beef patty, lots of horseradish sauce, a sprinkling of chives and a roll top.

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