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Recipe Summary test

cook:
7 mins
total:
7 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Chill 6 champagne flutes. In a small saucepan, stir the sugar and 1/2 cup water until the sugar dissolves, about 5 minutes. Add the cranberries and bring to a boil. Lower the heat and simmer for 2 minutes. Strain, then refrigerate the syrup and cranberries separately.

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  • Place a few cranberries in each flute and top with 1 tablespoon cranberry syrup; fill each glass with prosecco.

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