Prosecco Royale

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Prosecco Royale
  • Cook Time
  • 6Servings


  • 1/2 cup sugar
  • 1 cup fresh cranberries
  • 1 750 milliliter bottle prosecco, chilled


Chill 6 champagne flutes. In a small saucepan, stir the sugar and 1/2 cup water until the sugar dissolves, about 5 minutes. Add the cranberries and bring to a boil. Lower the heat and simmer for 2 minutes. Strain, then refrigerate the syrup and cranberries separately.

Place a few cranberries in each flute and top with 1 tablespoon cranberry syrup; fill each glass with prosecco.