Prosciutto-Wrapped Fennel with Balsamic Drizzle

Everything is better with prosciutto, and this is no exception.
prosciutto wrapped fennel with balsamic drizzle

Recipe by Alexa Weibel

Start to FinishMakes

25 minutes

24 wraps


  • 3 tbsp. olive oil

  • 1 tsp. Dijon mustard

  • 1/2 tsp. herbes de Provence

  • 1/4 tsp. onion powder

  • 1/4 tsp. garlic powder

  • 4 small bulbs fennel, each sliced lengthwise through core into 6 wedges 

  • 12 thin slices prosciutto (about 10 oz.), halved lengthwise

  • Balsamic glaze, for drizzling


In bowl, whisk first 5 ingredients with 1/2 tsp. salt and 1/4 tsp. pepper. On baking sheet, brush mixture over fennel. Broil, turning once, until tender, 13 to 15 minutes; season. Let cool. Wrap fennel with prosciutto. Drizzle with balsamic glaze.