Prosciutto-Wrapped Fennel with Balsamic Drizzle - Rachael Ray Every Day

    Prosciutto-Wrapped Fennel with Balsamic Drizzle

    Everything is better with prosciutto, and this is no exception.
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    prosciutto wrapped fennel with balsamic drizzle

    Recipe by Alexa Weibel

    Start to FinishMakes

    25 minutes

    24 wraps

    Ingredients

    • 3 tbsp. olive oil

    • 1 tsp. Dijon mustard

    • 1/2 tsp. herbes de Provence

    • 1/4 tsp. onion powder

    • 1/4 tsp. garlic powder

    • 4 small bulbs fennel, each sliced lengthwise through core into 6 wedges 

    • 12 thin slices prosciutto (about 10 oz.), halved lengthwise

    • Balsamic glaze, for drizzling

    Preparation

    In bowl, whisk first 5 ingredients with 1/2 tsp. salt and 1/4 tsp. pepper. On baking sheet, brush mixture over fennel. Broil, turning once, until tender, 13 to 15 minutes; season. Let cool. Wrap fennel with prosciutto. Drizzle with balsamic glaze.