Prosciutto-Sage Chicken

Name: Prosciutto-Sage Chicken
Yield: 2
Ingredients: 2 6 ounces boneless, skinless chicken breasts, pounded about 1/3-inch thick; 18 fresh sage leaves; 4 thin slices prosciutto; 2 tablespoons EVOO; 2 tablespoons butter; 4 cloves garlic, chopped

Author:: Rachael Ray Every Day
Updated:: Jul 20, 2017
Original:: Jul 16, 2013

2Servings

Ingredients

2 6 ounces boneless, skinless chicken breasts, pounded about 1/3-inch thick
18 fresh sage leaves
4 thin slices prosciutto
2 tablespoons EVOO
2 tablespoons butter
4 cloves garlic, chopped

Preparation

Season chicken. Arrange 5 sage leaves on top of each breast and cover with 2 slices prosciutto, overlapping slightly and tucking edges under. In skillet, heat oil over medium-high; add chicken, prosciutto side down, and cook until crisp, 3 minutes. Flip chicken; add butter, remaining sage leaves and garlic. Cook, basting chicken with pan juices, about 2 minutes.