Prosciutto-Sage Chicken - Rachael Ray In Season

Prosciutto-Sage Chicken

Prosciutto-Sage Chicken
  • 2Servings


  • 2 6 ounces boneless, skinless chicken breasts, pounded about 1/3-inch thick
  • 18 fresh sage leaves
  • 4 thin slices prosciutto
  • 2 tablespoons EVOO
  • 2 tablespoons butter
  • 4 cloves garlic, chopped


Season chicken. Arrange 5 sage leaves on top of each breast and cover with 2 slices prosciutto, overlapping slightly and tucking edges under. In skillet, heat oil over medium-high; add chicken, prosciutto side down, and cook until crisp, 3 minutes. Flip chicken; add butter, remaining sage leaves and garlic. Cook, basting chicken with pan juices, about 2 minutes.