Prosciutto & Pear Crostini

These sweet-and-savory crostinis are easy to make and even easier to eat.
Publish date:
prosciutto pear crostini

Recipe by Joe Piccirillo

Start to Finish: 15 minutes

Servings: Makes 12 crostinis


  • 12 baguette slices, toasted
  • 3/4 cup mascarpone cheese
  • 6 prosciutto slices, torn
  • 2 pears, thinly sliced
  • EVOO, for drizzling
  • Torn fresh basil leaves, for garnish


Spread each toast with 1 tbsp. mascarpone; season. Divide prosciutto and pears among toasts. Drizzle with oil. Top with basil.