Prosciutto, Fig & Blue Cheese Grilled Cheese

    A little sweet, a little savory, and a whole lot of cheese.
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    prosciutto fig blue cheese grill cheese

    Recipe by Charles Grayauskie

    • Makes 4Servings

    Ingredients

    Spread

    • 4 tbsp. softened butter

    Bread

    • 8 slices rosemary ciabatta

    Cheese

    • 1/2 cup crumbled mild blue cheese (such as Maytag)

    Etc.

    • 4 slices prosciutto

    • 3 tbsp. fig jam

    Preparation

    Heat a griddle or large cast-iron skillet over medium. Slather softened butter on one side of each slice of bread. Build sandwiches with the cheese, prosciutto, fig jam, and bread, spread-side facing out. Cook, turning once, until the bread is toasted and the cheese is melted, about 3 minutes per side.