Prosciutto & Fontina Bagel

Author:
Publish date:
Social count:
0
Prosciutto & Fontina Bagel
  • 1Servings

Ingredients

  • 1/2 whole-grain "everything" bagel, toasted
  • 1 tablespoon peach jam
  • 1 ounce fontina
  • 1 1/4 ounces thinly sliced prosciutto

Preparation

Spread bagel with jam, top with cheese and microwave on high until cheese melts, about 30 seconds. Cut in half. Top with prosciutto.