Prosciutto & Egg Toast - Rachael Ray Every Day

    Prosciutto & Egg Toast

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    Prosciutto & Egg Toast
    • 4Servings

    Ingredients

    • 1/4 cup milk
    • 6 eggs
    • 4 slices bread
    • 2 tablespoons butter
    • 4 prosciutto

    Preparation

    In bowl, whisk milk and 2 eggs; coat bread in mixture. In skillet over medium, cook bread in 1 tbsp. butter until golden, 5 minutes per side. Transfer to platter; top with prosciutto. Fry 4 eggs in 1 tbsp. butter, 3 minutes. Divide among toasts; season.