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Recipe Summary test

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees . Place the crushed pretzels on a large plate. Set a rack in a rimmed baking sheet. Thread a piece of chicken onto a 6-inch skewer. Repeat with 23 more skewers. Brush the chicken all over with 1/4 cup mustard. Roll each chicken skewer in the crushed pretzels to coat. Transfer to the prepared baking sheet.

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  • Bake the chicken skewers until cooked through, 12 to 15 minutes. Stir the honey into the remaining 1/4 cup mustard and serve on the side, for dipping.

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