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Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large bowl, toss chicken and flour. In small bowl, whisk egg and 2 tbsp. mustard. Dip chicken in egg then roll in pretzels. Bake at 425 degrees on parchment-lined baking sheet until cooked, turning once, 15 minutes. Season; serve with mustard.

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