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Recipe Summary test

prep:
40 mins
total:
40 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, microwave the chocolate chips at medium power for 10 seconds; stir until smooth.

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  • Dip each pretzel halfway in the chocolate and hang off the side of a cooling rack (put foil down to catch the drips). Let the chocolate set slightly, about 30 minutes.

  • Sprinkle the chocolate with decorating sugar and let set completely, about 2 hours (do not refrigerate).

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