Rachael Ray Every Day

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Recipe Summary

Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Boil potatoes until fork-tender. Drain; toss with 1/4 cup EVOO, salt and pepper. Press 1/4 inch thick with a drinking glass. Bake on lined baking sheets at 400 degrees until crisp, 25 minutes. Puree basil, garlic and 1/2 cup EVOO; drizzle over potatoes.

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