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Recipe Summary test

prep:
15 mins
cook:
2 mins
total:
17 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium skillet, cook the bacon over medium heat, until crisp, 6 to 8 minutes. Transfer to paper towels to drain; cool. Tear each slice in half.

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  • Using a sharp paring knife, cut a slit in the side of each roll and open slightly to form a pocket, being careful not to rip the sides. Press each roll to flatten.

  • Peel the bananas, then halve crosswise. Cut each banana half lengthwise into 3 slices. Place the banana slices on a work surface, spread 1 teaspoon peanut butter on each slice, then top with 1/2 teaspoon honey and a piece of bacon. Stuff 3 banana stacks into each pocket. Press the sandwich flat enough to fit inside the toaster and wipe any filling off the outside.

  • Toast the filled rolls, slit side up, on the lightest setting until crusty, about 1 minute. Let the rolls cool slightly before slicing into wedges.

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