Gallery

Recipe Summary test

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, stir together the mayonnaise, lime juice and ground cumin. Set aside.

    Advertisement
  • In a medium bowl, combine the ground pork and grill seasoning. Form into 6 patties.

  • Preheat a stovetop grill over medium-low heat. In a large nonstick skillet set over medium heat, cook the patties for 6 minutes per side. During the final 2 minutes, top each patty with an equal amount of ham and cheese. Cover the skillet and cook until the cheese melts.

  • Spread the mayonnaise mixture on the cut sides of each roll. Place a patty on each roll bottom, top with 1/3 cup shredded lettuce, 3 pickles and set the roll top into place.

  • Arrange the burgers on the grill. Weight the burgers using a heavy pan, such as a cast-iron skillet. Cook until crispy and grill marks appear, 1 to 2 minutes. Flip the burgers and repeat.

Advertisement