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Recipe Summary test

prep:
5 mins
total:
5 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a medium pot with water and add the bay leaf, juice of 1/2 lemon and both lemon halves. Bring to a boil.

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  • In another pot, bring 1 quart water to a boil. Salt the water and add the bread, stirring and mashing until a thick porridge forms, about 5 minutes. Remove the pot from the heat and stir in the garlic, cilantro and EVOO. In a small bowl, beat the egg, if using, then stir into the bread porridge.

  • Add the prawns to the boiling lemon water and season with salt. Cook until pink and firm, 3 to 4 minutes; drain.

  • Serve the stew in shallow bowls and top each with 5 prawns.

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