Praise-the-Braise Chicken with Feta and Tomato

Praise-the-Braise Chicken with Feta and Tomato
  • Cook Time
  • Prep Time
  • 4Servings


  • 4 pounds bone-in chicken parts (breasts, drumsticks and thighs)
  • Salt and pepper
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon dried oregano
  • 1 pint grape or cherry tomatoes, halved
  • 1/2 cup chicken broth
  • 3/4 cup chopped kalamata olives
  • 3/4 cup crumbled feta cheese


Season the chicken with salt and pepper and place in a 6- to 7-qt. slow cooker. Top with the garlic and oregano. Add the tomatoes and broth. Cover and cook on low heat until the chicken is tender and an instant-read thermometer inserted into a thigh away from the bone registers 165 degrees , about 5 hours.

Top with the olives and feta, cover and cook for 15 minutes.