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Recipe Summary test

prep:
15 mins
cook:
5 hrs 15 mins
total:
5 hrs 30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Season the chicken with salt and pepper and place in a 6- to 7-qt. slow cooker. Top with the garlic and oregano. Add the tomatoes and broth. Cover and cook on low heat until the chicken is tender and an instant-read thermometer inserted into a thigh away from the bone registers 165 degrees , about 5 hours.

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  • Top with the olives and feta, cover and cook for 15 minutes.

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