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Recipe Summary test

prep:
5 mins
total:
5 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, warm the lemon curd, poppy seeds and a splash of water (about 2 tablespoons) gently over low heat, stirring to combine. Spoon the sauce over the pound cake.

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