Potato Salad with Smoked Turkey and Gruyere

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Potato Salad with Smoked Turkey and Gruyere
  • 4Servings

Ingredients

  • 4 cups salted water
  • 1 pound quartered small red potatoes
  • 1/2 pound smoked turkey breast
  • 6 ounces gruyere cheese
  • 3 ribs celery
  • 3/4 cup mayonnaise
  • 1/4 cup chopped fresh dill, plus sprigs for topping
  • 1 tablespoon Dijon mustard
  • 1 chopped granny smith apple

Preparation

In a large saucepan, bring 4 cups salted water and 1 pound quartered small red potatoes to a boil. Cook until crisp tender, about 5 minutes; drain and let cool. Meanwhile, slice 1/2 pound smoked turkey breast, 6 ounces gruyere cheese and 3 ribs celery into matchsticks. In a large bowl, combine 3/4 cup mayonnaise, 1/4 cup chopped fresh dill and 1 tablespoon Dijon mustard. Add the potatoes, turkey, cheese and celery and toss. Stir in 1 chopped granny smith apple. Top with dill sprigs.