Potato & Chorizo Hash

Publish date:
Updated on
Potato & Chorizo Hash
  • 4Servings


  • 1 russet potato, diced
  • 3 ounces cured chorizo, chopped
  • 6 eggs
  • 3 scallions, thinly sliced
  • Shaved Manchego cheese


In skillet, cook potato and chorizo over medium-low, stirring occasionally, 5 minutes. Cover and cook, stirring occasionally, until potato is tender, 8 minutes; season. Transfer to plate. In skillet, scramble eggs. Serve with hash, scallions and cheese.