Potato & Chorizo Hash

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    Potato & Chorizo Hash
    • 4Servings

    Ingredients

    • 1 russet potato, diced
    • 3 ounces cured chorizo, chopped
    • 6 eggs
    • 3 scallions, thinly sliced
    • Shaved Manchego cheese

    Preparation

    In skillet, cook potato and chorizo over medium-low, stirring occasionally, 5 minutes. Cover and cook, stirring occasionally, until potato is tender, 8 minutes; season. Transfer to plate. In skillet, scramble eggs. Serve with hash, scallions and cheese.