Potato & Chorizo Hash - Rachael Ray Every Day

Potato & Chorizo Hash

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Potato & Chorizo Hash
  • 4Servings

Ingredients

  • 1 russet potato, diced
  • 3 ounces cured chorizo, chopped
  • 6 eggs
  • 3 scallions, thinly sliced
  • Shaved Manchego cheese

Preparation

In skillet, cook potato and chorizo over medium-low, stirring occasionally, 5 minutes. Cover and cook, stirring occasionally, until potato is tender, 8 minutes; season. Transfer to plate. In skillet, scramble eggs. Serve with hash, scallions and cheese.