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Recipe Summary test

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees . In a large bowl, combine the first 4 ingredients and the crushed red pepper, if using. Roll into 18 dumplings, each the size of a walnut.

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  • In a medium pot, bring the stock and 3 cups water to a boil. Add the dumplings; simmer, covered, turning occasionally, until cooked through, about 15 minutes.

  • Meanwhile, set a wire rack over a rimmed baking sheet. Arrange the prosciutto slices in a single layer on the rack. Bake until crispy, 6 to 8 minutes. Transfer to a work surface and let cool. Crumble the prosciutto.

  • Using a slotted spoon, carefully transfer the dumplings to a shallow bowl; reserve the cooking liquid in the pot. In a large bowl, whisk 2 cups of the cooking liquid and the mashed potatoes; pour back into the pot. Bring the soup to a boil, stirring often.

  • Add the turkey and green beans to the soup and simmer until just heated though, 2 to 3 minutes. Divide the dumplings among bowls, ladle the soup over the dumplings and sprinkle with the crumbled prosciutto.

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