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Recipe Summary test

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large nonstick skillet, heat the olive oil over medium-high heat. Add the onion, bell pepper and mushrooms and cook, stirring occasionally, until soft, about 8 minutes. Reduce the heat to medium, stir in the Worcestershire sauce, season with salt and pepper and cook until the liquid has evaporated.

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  • Arrange the cheese slices evenly over the vegetable mixture. Cover, remove from the heat and let the cheese melt, about 3 minutes. Divide the cheese-covered vegetables among the 4 rolls.

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