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Credit: Photography by Sarah Anne Ward

Recipe Summary test

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In mini processor, pulse first 6 ingredients until roughly chopped. Rub pork with vegetable oil; season. In ovenproof skillet, cook, turning, over medium-high, until browned, about 5 minutes. Roast at 500° until cooked through, 10 minutes; let rest. Top with tapenade.

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