Make Big Batch Soy-Glazed Pork Tenderloin and portion out 2 cups diced pork for this recipe.
In a large skillet, cook onion and garlic in oil over medium-high, stirring often, until softened, about 4 minutes. Add tomatoes and Soy-Glazed Pork Tenderloin; simmer until thickened, about 10 minutes. Add pasta and olives and stir to heat through, about 2 minutes; season. Sprinkle with parsley.