Pork Fried Rice - Rachael Ray Every Day

    Pork Fried Rice

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    Publish date:
    Pork Fried Rice
    • 6Servings

    Ingredients

    • 1/4 cup peanut oil
    • 4 scallions, thinly sliced (white and green parts separated)
    • 4 large eggs, lightly beaten
    • 1 1/2 tablespoons minced garlic
    • 1 tablespoon minced ginger
    • 1 cup Pulled Pork
    • 3 cups Rice Pilaf
    • 2 tablespoons soy sauce
    • 1 teaspoon sesame oil

    Preparation

    In extra large skillet, heat 2 tbsp. peanut oil until very hot. Add scallion whites and stir-fry 30 seconds. Add eggs and scramble until set, 45 seconds; transfer to bowl. Add remaining 2 tbsp. peanut oil, garlic and ginger and stir-fry 1 minute. Add pork and stir-fry 45 seconds to heat through. Stir in pilaf and soy sauce and stir fry 2 minutes. Return eggs to pan with sesame oil and toss well. Top with scallion greens.