Pork Fried Rice
Photography by Marcus Nilsson
- 6Servings
Ingredients
- 1/4 cup peanut oil
- 4 scallions, thinly sliced (white and green parts separated)
- 4 large eggs, lightly beaten
- 1 1/2 tablespoons minced garlic
- 1 tablespoon minced ginger
- 1 cup Pulled Pork
- 3 cups Rice Pilaf
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
Preparation
In extra large skillet, heat 2 tbsp. peanut oil until very hot. Add scallion whites and stir-fry 30 seconds. Add eggs and scramble until set, 45 seconds; transfer to bowl. Add remaining 2 tbsp. peanut oil, garlic and ginger and stir-fry 1 minute. Add pork and stir-fry 45 seconds to heat through. Stir in pilaf and soy sauce and stir fry 2 minutes. Return eggs to pan with sesame oil and toss well. Top with scallion greens.
