- Cook Time
- Prep Time
- 1 pound ground pork
- 1 scallion, white and light green parts only, finely chopped
- 1/4 cup chopped chives
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon chopped fresh ginger
- Salt and pepper
- 50 wonton wrappers
In a large bowl, combine the pork, scallion, chives, soy sauce, vinegar and ginger. Season with salt and pepper.
Brush 1 wonton wrapper with water and place 1 heaping teaspoon filling in the center. Fold the wrapper into a triangle, squeeze out the air and press the edges together to seal, wetting the dough if necessary to make it stick. Pinch together the 2 corners of the folded edge. Repeat with the remaining wrappers.
Bring a pot of salted water to a boil. Working in batches, add the dumplings and boil until cooked through, about 3 minutes after the water returns to a boil. Remove with a slotted spoon and drain. Serve with dipping sauces.