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Recipe Summary test

prep:
45 mins
cook:
15 mins
total:
1 hr
Servings:
48
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the pork, scallion, chives, soy sauce, vinegar and ginger. Season with salt and pepper.

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  • Brush 1 wonton wrapper with water and place 1 heaping teaspoon filling in the center. Fold the wrapper into a triangle, squeeze out the air and press the edges together to seal, wetting the dough if necessary to make it stick. Pinch together the 2 corners of the folded edge. Repeat with the remaining wrappers.

  • Bring a pot of salted water to a boil. Working in batches, add the dumplings and boil until cooked through, about 3 minutes after the water returns to a boil. Remove with a slotted spoon and drain. Serve with dipping sauces.

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