Pork Chops with Warm Plum Chutney

    Author:
    Publish date:
    Pork Chops with Warm Plum Chutney
    • 4Servings

    Ingredients

    • 4 center-cut, bone-in pork chops (about 6 oz. each)
    • 2 tablespoons olive oil
    • 1 pound plums, chopped
    • 2 tablespoons sugar
    • 1 tablespoon balsamic vinegar
    • 1/8 teaspoon crushed red pepper
    • 1 tablespoon chopped fresh rosemary

    Preparation

    Season pork. In skillet, heat oil over medium-high. Cook pork until cooked through, 3 minutes per side. In pot, cook next 4 ingredients over medium, covered, 5 minutes. Top pork with chutney and rosemary.