Pork Chops with Warm Plum Chutney

Name: Pork Chops with Warm Plum Chutney
Yield: 4
Ingredients: 4 center-cut, bone-in pork chops (about 6 oz. each); 2 tablespoons olive oil; 1 pound plums, chopped; 2 tablespoons sugar; 1 tablespoon balsamic vinegar; 1/8 teaspoon crushed red pepper; 1 tablespoon chopped fresh rosemary

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Aug 4, 2016

4Servings

Ingredients

4 center-cut, bone-in pork chops (about 6 oz. each)
2 tablespoons olive oil
1 pound plums, chopped
2 tablespoons sugar
1 tablespoon balsamic vinegar
1/8 teaspoon crushed red pepper
1 tablespoon chopped fresh rosemary

Preparation

Season pork. In skillet, heat oil over medium-high. Cook pork until cooked through, 3 minutes per side. In pot, cook next 4 ingredients over medium, covered, 5 minutes. Top pork with chutney and rosemary.