Pork Chops with Warm Plum Chutney

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Pork Chops with Warm Plum Chutney
  • 4Servings


  • 4 center-cut, bone-in pork chops (about 6 oz. each)
  • 2 tablespoons olive oil
  • 1 pound plums, chopped
  • 2 tablespoons sugar
  • 1 tablespoon balsamic vinegar
  • 1/8 teaspoon crushed red pepper
  • 1 tablespoon chopped fresh rosemary


Season pork. In skillet, heat oil over medium-high. Cook pork until cooked through, 3 minutes per side. In pot, cook next 4 ingredients over medium, covered, 5 minutes. Top pork with chutney and rosemary.