Make this easy weeknight dinner a new family favorite.
In small skillet, boil vinegar, honey, and garlic until reduced by half, about 6 minutes. Whisk in butter and crushed red pepper. Discard garlic. Stir in figs; season. Season chops. In large skillet, cook chops in oil over medium-high until cooked through, 3 to 4 minutes per side. Top with figs and sauce. Garnish with parsley.