Pork Chops with Sweet & Sour Figs

Name: Pork Chops with Sweet & Sour Figs
Ingredients: 1/2 cup white wine vinegar; 1/4 cup honey; 2 cloves garlic, smashed; 1 tbsp. butter; 1/4 tsp. crushed red pepper; 6 figs, halved; 2 bone-in pork chops (about 1/2 inch thick); 1 tbsp. olive oil; fresh flat-leaf parsley leaves, for garnish

Make this easy weeknight dinner a new family favorite.

Author:: Rachael Ray Every Day
Publish date:: Oct 9, 2018

pork chops sweet figs 1018 — Photography by Christopher Testani

Recipe by Alexa Bernstein


Start to Finish: 25 minutes	Servings: 2

Ingredients

1/2 cup white wine vinegar
1/4 cup honey
2 cloves garlic, smashed
1 tbsp. butter
1/4 tsp. crushed red pepper
6 figs, halved
2 bone-in pork chops (about 1/2 inch thick)
1 tbsp. olive oil
fresh flat-leaf parsley leaves, for garnish

Preparation

In small skillet, boil vinegar, honey, and garlic until reduced by half, about 6 minutes. Whisk in butter and crushed red pepper. Discard garlic. Stir in figs; season. Season chops. In large skillet, cook chops in oil over medium-high until cooked through, 3 to 4 minutes per side. Top with figs and sauce. Garnish with parsley.