Pork Chops with Sweet & Sour Figs
Make this easy weeknight dinner a new family favorite.
Ingredients
1/2 cup white wine vinegar
1/4 cup honey
2 cloves garlic, smashed
1 tbsp. butter
1/4 tsp. crushed red pepper
6 figs, halved
2 bone-in pork chops (about 1/2 inch thick)
1 tbsp. olive oil
fresh flat-leaf parsley leaves, for garnish
Preparation
In small skillet, boil vinegar, honey, and garlic until reduced by half, about 6 minutes. Whisk in butter and crushed red pepper. Discard garlic. Stir in figs; season. Season chops. In large skillet, cook chops in oil over medium-high until cooked through, 3 to 4 minutes per side. Top with figs and sauce. Garnish with parsley.