Pork Chops with Sweet & Sour Figs - Rachael Ray Every Day

    Pork Chops with Sweet & Sour Figs

    Make this easy weeknight dinner a new family favorite.
    Author:
    Publish date:
    pork chops sweet figs 1018

    Recipe by Alexa Bernstein

    Start to Finish: 25 minutes

    Servings: 2

    Ingredients

    • 1/2 cup white wine vinegar

    • 1/4 cup honey

    • 2 cloves garlic, smashed

    • 1 tbsp. butter

    • 1/4 tsp. crushed red pepper

    • 6 figs, halved

    • 2 bone-in pork chops (about 1/2 inch thick)

    • 1 tbsp. olive oil 

    • fresh flat-leaf parsley leaves, for garnish

    Preparation

    In small skillet, boil vinegar, honey, and garlic until reduced by half, about 6 minutes. Whisk in butter and crushed red pepper. Discard garlic. Stir in figs; season. Season chops. In large skillet, cook chops in oil over medium-high until cooked through, 3 to 4 minutes per side. Top with figs and sauce. Garnish with parsley.