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Recipe Summary test

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees . In a large resealable plastic bag, combine the pork chops, vinegar, 1/4 cup olive oil, the ginger and garlic; refrigerate for 20 minute.

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  • Meanwhile, in a bowl, mash the raspberries. Stir in the onion, lemon peel, lemon juice and 1/4 teaspoon salt.

  • In a large, ovenproof skillet, heat the remaining 2 tablespoons olive oil over medium-high heat. Remove the pork chops from the plastic bag; wipe off the excess marinade and season with salt and pepper. Add to the pan and cook until golden-brown, about 3 minutes on each side; transfer the skillet to the oven and roast until an instant-read thermometer inserted into the center registers 135 degrees , 20 to 25 minutes. Let the chops rest for 5 minutes. Serve with the raspberry relish.

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