Pork Chops with Honey-Mustard Gravy and Apple Slaw - Rachael Ray Every Day

    Pork Chops with Honey-Mustard Gravy and Apple Slaw

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    pork chops with honey mustard gravy and apple slaw
    • 4Servings

    Ingredients

    • 1 green apple, sliced into matchsticks
    • Juice of 1/2 lemon
    • 1/2 head small red cabbage, shredded (about 4 cups
    • 4 scallions, thinly sliced on an angle
    • 4 1-inch-thick boneless pork loin chops
    • Grill seasoning
    • 1 tablespoon extra-virgin olive oil (EVOO)
    • 1 cup chicken stock
    • 1/4 cup grainy mustard
    • 1/4 cup honey
    • 2 tablespoons cider vinegar or white wine vinegar
    • 1 tablespoon chopped fresh thyme leaves
    • Salt and pepper

    Preparation

    In a large bowl, toss the apple with the lemon juice. Add the cabbage and scallions. Divide among 4 plates.

    Season the pork chops with grill seasoning. In a large nonstick skillet, heat the EVOO, 1 turn of the pan, over medium-high heat. Add the chops and cook, turning once, until browned, 8 minutes. Place on top of the apple slaw.

    Add the chicken stock, mustard, honey, vinegar and thyme to the skillet and bring to a boil. Cook until reduced, about 1 minute; season with salt and pepper. Pour the gravy over the pork chops.