Rachael Ray Every Day

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Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, toss the apple with the lemon juice. Add the cabbage and scallions. Divide among 4 plates.

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  • Season the pork chops with grill seasoning. In a large nonstick skillet, heat the EVOO, 1 turn of the pan, over medium-high heat. Add the chops and cook, turning once, until browned, 8 minutes. Place on top of the apple slaw.

  • Add the chicken stock, mustard, honey, vinegar and thyme to the skillet and bring to a boil. Cook until reduced, about 1 minute; season with salt and pepper. Pour the gravy over the pork chops.

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