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Recipe Summary test

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium pot, combine the sweet potatoes with enough salted water to cover and bring to a boil over medium-high heat. Lower the heat and simmer until tender, 15 to 20 minutes; drain and return to the pot. Mash in the banana, butter and cream; season with salt and pepper.

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  • While the potatoes are cooking, in a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add the green beans and 2 tablespoons water and season with salt and pepper. Cook, partially covered and tossing occasionally, until crisp-tender, about 5 minutes. Transfer to a plate and tent with foil to keep warm.

  • Using the same skillet, heat the remaining 2 tablespoons olive oil over medium-high heat. Season the pork chops with salt and pepper; add to the pan and cook, turning once, until golden-brown and cooked through, about 7 minutes. Serve with the green beans and banana-mashed sweet potatoes.

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