Pork Chops with Mango Salsa

Bring some sweet and savory flavors to your dinner table. Mango salsa and pork chops—who knew!
pork chops adobo with mango salsa

Recipe by Jake Cohen

Start to Finish: 25 minutes

Servings: 2


  • 1 cup diced mango

  • 1/4 cup chopped red onion

  • 2 tbsp. finely chopped fresh cilantro

  • 2 tbsp. fresh lime juice

  • 1 tbsp. vegetable oil 

  • 2 bone-in pork chops (1 inch thick; about 10 oz. each)

  • 1/4 cup soy sauce

  • 2 tbsp. rice wine vinegar

  • 1 tsp. chopped garlic


In small bowl, toss first 4 ingredients; season salsa. In skillet, heat oil over medium-high. Cook seasoned chops until cooked through, about 4 minutes per side. Add soy sauce, vinegar, and garlic. Cook, basting chops with liquid in pan, until chops are coated and sauce thickens, about 1 minute. Serve with salsa.