Pork Chilaquiles - Rachael Ray Every Day

    Pork Chilaquiles

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    Publish date:
    Pork Chilaquiles
    • 6Servings

    Ingredients

    • 1/2 red onion, sliced
    • 1/4 cup vinegar
    • 2 cups Pulled Pork
    • 1 cup salsa verde
    • 1 cup Tomato Sauce
    • 1/4 cup chicken broth
    • 4 cups crushed tortilla chips
    • 1 1/4 cups shredded Monterey Jack cheese
    • 1/2 cup sour cream
    • Salt
    • 1/4 cup chopped cilantro

    Preparation

    Preheat oven to 400 degrees . In small bowl, combine onion and vinegar. Let stand 15 minutes; drain. In large, ovenproof skillet, simmer pork, salsa, tomato sauce and broth, 3 minutes. Cover with chips, then cheese; bake until browned in spots, 10 minutes. Stir together sour cream, 5 tsp. water and pinch salt. Cut cheesy crust into quarters and transfer to plates. Top with onion, cilantro and sour cream.