Pork Chilaquiles

Name: Pork Chilaquiles
Yield: 6
Ingredients: 1/2 red onion, sliced; 1/4 cup vinegar; 2 cups Pulled Pork; 1 cup salsa verde; 1 cup Tomato Sauce; 1/4 cup chicken broth; 4 cups crushed tortilla chips; 1 1/4 cups shredded Monterey Jack cheese; 1/2 cup sour cream; Salt; 1/4 cup chopped cilantro

Author:
Updated:: Sep 21, 2017
Original:: Dec 28, 2011

6Servings

Ingredients

1/2 red onion, sliced
1/4 cup vinegar
2 cups Pulled Pork
1 cup salsa verde
1 cup Tomato Sauce
1/4 cup chicken broth
4 cups crushed tortilla chips
1 1/4 cups shredded Monterey Jack cheese
1/2 cup sour cream
Salt
1/4 cup chopped cilantro

Preparation

Preheat oven to 400 degrees . In small bowl, combine onion and vinegar. Let stand 15 minutes; drain. In large, ovenproof skillet, simmer pork, salsa, tomato sauce and broth, 3 minutes. Cover with chips, then cheese; bake until browned in spots, 10 minutes. Stir together sour cream, 5 tsp. water and pinch salt. Cut cheesy crust into quarters and transfer to plates. Top with onion, cilantro and sour cream.