Pork & Squash Stir-Fry - Rachael Ray Every Day

Pork & Squash Stir-Fry

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pork squash stir-fry
  • 4Servings

Ingredients

  • 3/4 pound pork tenderloin, sliced into thin strips
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon cornstarch
  • 3/4 pound butternut squash, sliced into thin strips
  • 1/2 red onion, sliced
  • 1 Fresno chile, sliced
  • 3 tablespoons olive oil
  • 2 cups fresh basil leaves
  • Cooked rice

Preparation

In bowl, toss first 4 ingredients. In skillet, cook next 3 ingredients in 1 tbsp. oil over medium-high until tender, about 5 minutes; transfer to bowl. Cook pork with basil in 2 tbsp. oil until cooked through, 3 minutes. Toss with squash; season. Serve over rice.