Pork & Scallion Wontons

Publish date:
Updated on
Pork & Scallion Wontons
  • 16Servings


  • 1/2 pound ground pork
  • 2 scallions, sliced
  • 1 teaspoon sriracha
  • 16 wonton wrappers
  • 4 cups vegetable oil
  • 1/2 cup ponzu sauce


In bowl, combine pork, scallions, sriracha and 1 tsp. salt. Working with one wrapper at a time, moisten edges with water; spoon 1 tbsp. filling into center. Fold over diagonally and seal. In medium saucepan, heat oil over medium until shimmering. Fry wontons, turning once, until golden, 3 minutes; drain on paper towels. Serve with ponzu sauce.