Rachael Ray Every Day

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Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine the pork, 2 tablespoons soy sauce, the garlic, ginger and cornstarch.

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  • In a pot of boiling water, cook the noodles according to package directions; drain. Rinse with cold water until cool.

  • Meanwhile, in a wok, heat the oil over high heat. Add the pork and stir-fry for 1 minute. Lower the heat to medium and add 1 cup water, the green beans and remaining 2 tablespoons soy sauce. Simmer until the sauce has thickened slightly, 3 to 5 minutes.

  • Add the carrots and noodles to the wok and toss until heated through, about 2 minutes. Divide among 4 plates and sprinkle cashews on top.

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