Pork and Green Beans with Soba Noodles

Pork and Green Beans with Soba Noodles
  • Cook Time
  • Prep Time
  • 4Servings


  • 1 12 ounce boneless pork loin, thinly sliced into long slivers
  • 1/4 cup soy sauce
  • 3 cloves garlic, finely grated
  • 1 tablespoon grated fresh ginger
  • 2 teaspoons cornstarch
  • 1 8 ounce package soba noodles
  • 2 tablespoons vegetable oil
  • 1 1 pound bag frozen french-cut green beans
  • 3 carrots, shredded
  • 1/4 cup chopped salted, roasted cashews


In a medium bowl, combine the pork, 2 tablespoons soy sauce, the garlic, ginger and cornstarch.

In a pot of boiling water, cook the noodles according to package directions; drain. Rinse with cold water until cool.

Meanwhile, in a wok, heat the oil over high heat. Add the pork and stir-fry for 1 minute. Lower the heat to medium and add 1 cup water, the green beans and remaining 2 tablespoons soy sauce. Simmer until the sauce has thickened slightly, 3 to 5 minutes.

Add the carrots and noodles to the wok and toss until heated through, about 2 minutes. Divide among 4 plates and sprinkle cashews on top.