Pork and Ginger Noodle Soup

Name: Pork and Ginger Noodle Soup
Yield: 6
Cuisine: Asian
Ingredients: 8 ounces rice noodles; 1 quart beef broth; 1 inch fresh ginger, sliced; 2 cups Pulled Pork; 6 baby bok choy, sliced crosswise; 1 1/2 cups mung bean sprouts; 1/4 cup sliced scallions; 1/2 cup cilantro sprigs; 8 lime wedges; Hot chili oil

Author:: Rachael Ray Every Day
Updated:: Mar 19, 2018
Original:: Dec 28, 2011

6Servings

Ingredients

8 ounces rice noodles
1 quart beef broth
1 inch fresh ginger, sliced
2 cups Pulled Pork
6 baby bok choy, sliced crosswise
1 1/2 cups mung bean sprouts
1/4 cup sliced scallions
1/2 cup cilantro sprigs
8 lime wedges
Hot chili oil

Preparation

Soak noodles in warm water. In large saucepan, bring broth, 4 cups water and ginger to boil. Divide pork, bok choy, sprouts, scallions and cilantro among 4 large soup bowls. Divide noodles into 4 portions. A portion at a time, lower noodles in mesh strainer into boiling broth for 1 minute; transfer to soup bowls. When all noodles are cooked, ladle hot broth into bowls. Serve with lime wedges and hot chili oil.