Rachael Ray Every Day

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees . Rub the peppers with 2 tablespoons olive oil; season with salt and pepper. Stand in a baking dish, cover with the tops and roast for 30 minutes.

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  • Meanwhile, in a medium skillet, heat 1/2 tablespoon olive oil over medium heat. Add the bacon and cook until browned, about 4 minutes; transfer to a medium bowl. In the same skillet, heat the remaining 1/2 tablespoon olive oil. Cook the garlic and oregano until fragrant, about 2 minutes; stir into the bacon along with the beans, tomatoes, mozzarella and breadcrumbs. Season with salt and pepper.

  • Fill the peppers with the bean mixture; return to the oven and heat through, about 15 minutes. Set the tops into place.

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