Pork-and-Avocado Tacos - Rachael Ray Every Day

    Pork-and-Avocado Tacos

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    Pork-and-Avocado Tacos
    • 6Servings

    Ingredients

    • 2 tablespoons fresh lime juice
    • 1 tablespoon honey
    • 1 tablespoon chopped cilantro
    • 2 1/2 tablespoons EVOO
    • Salt and pepper
    • 2 cups chopped iceberg lettuce
    • 3 small radishes, sliced
    • 2 avocados, diced
    • 1 large tomato, diced
    • 3 cups Pulled Pork
    • 2 tablespoons hot sauce
    • 12 taco shells or corn tortillas

    Preparation

    In medium bowl, whisk together lime juice, honey and cilantro; whisk in EVOO and a pinch each salt and pepper. Pour half of dressing into second medium bowl. Add lettuce and radishes to 1 bowl, avocados and tomato to other. Season warmed pork with hot sauce. Divide lettuce and radishes among taco shells; top with pork, avocado and tomato.