Pork-and-Avocado Tacos

Author:: Rachael Ray Every Day
Updated:: Sep 20, 2017
Original:: Dec 28, 2011

6Servings

Ingredients

2 tablespoons fresh lime juice
1 tablespoon honey
1 tablespoon chopped cilantro
2 1/2 tablespoons EVOO
Salt and pepper
2 cups chopped iceberg lettuce
3 small radishes, sliced
2 avocados, diced
1 large tomato, diced
3 cups Pulled Pork
2 tablespoons hot sauce
12 taco shells or corn tortillas

Preparation

In medium bowl, whisk together lime juice, honey and cilantro; whisk in EVOO and a pinch each salt and pepper. Pour half of dressing into second medium bowl. Add lettuce and radishes to 1 bowl, avocados and tomato to other. Season warmed pork with hot sauce. Divide lettuce and radishes among taco shells; top with pork, avocado and tomato.