Pork-and-Avocado Tacos
- 6Servings
Ingredients
- 2 tablespoons fresh lime juice
- 1 tablespoon honey
- 1 tablespoon chopped cilantro
- 2 1/2 tablespoons EVOO
- Salt and pepper
- 2 cups chopped iceberg lettuce
- 3 small radishes, sliced
- 2 avocados, diced
- 1 large tomato, diced
- 3 cups Pulled Pork
- 2 tablespoons hot sauce
- 12 taco shells or corn tortillas
Preparation
In medium bowl, whisk together lime juice, honey and cilantro; whisk in EVOO and a pinch each salt and pepper. Pour half of dressing into second medium bowl. Add lettuce and radishes to 1 bowl, avocados and tomato to other. Season warmed pork with hot sauce. Divide lettuce and radishes among taco shells; top with pork, avocado and tomato.