Rachael Ray Every Day

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Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees . Rub the peppers with 2 tbsp. EVOO and season with salt and pepper. Arrange the peppers, cut side down, on a foil-lined baking sheet and bake 10 minutes. meanwhile, cook the quinoa according to package directions.

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  • In a large skillet, heat the remaining 1 tbsp. EVOO over medium. Add the pork and garlic and cook, breaking up the pork, until cooked through, about 6 minutes. Stir in the cooked quinoa, tomato sauce and paprika; season.

  • Spoon the filling into the peppers and bake until the peppers are tender, about 20 minutes. Sprinkle with the feta.

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