Poppyseed Cake Balls

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Poppyseed Cake Balls
  • 8Servings


  • 4 tablespoons unsalted butter, at room temperature
  • 1/2 lemon, zested and juiced
  • 1/2 cup confectioners' sugar
  • 1 8 ounce store-bought angel food cake, crumbled
  • 3 tablespoons poppyseeds


Beat butter until light and fluffy; mix in lemon zest and juice, then gradually mix in sugar. Stir in cake. Press and roll into 1-inch balls; coat with poppyseeds.