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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring sugar, corn syrup and water to a boil over medium-high. Reduce heat to medium; cook until mixture registers 260 degrees F on a candy thermometer, about 5 minutes. Drizzle over popcorn. Toss with a fork; let sit 1 minute. Using oiled hands, press into balls.

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