Rachael Ray Every Day

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill pan over medium heat. In a small bowl, mash three-quarters of the feta, the lemon peel and 1 1/2 teaspoons olive oil.

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  • In a medium bowl, combine the lamb with 1/4 cup pomegranate seeds and the remaining feta. Shape into 4 patties. Grease the grill pan with 1 1/2 teaspoons olive oil, add the burgers and cook, turning once, for 8 minutes for medium. Transfer to a plate and cover loosely with foil.

  • Meanwhile, in a bowl, toss the arugula with the chopped mint, the remaining 1 tablespoon olive oil and the lemon juice; season with salt.

  • Spread the bun bottoms with the feta mixture. Press the remaining pomegranate seeds into the cheese. Top with the burgers, red onion, arugula salad, whole mint leaves and bun tops.

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