- Prep Time
- 1 sprig fresh mint
- 3 cups pomegranate juice, chilled
- 1/4 cup fresh lime juice, plus 6 lime slices, for garnish
- 3 cups ginger ale, chilled
In a pitcher, muddle the mint with a wooden spoon. Stir in the pomegranate juice and lime juice; just before serving, stir in the ginger ale. Strain into glasses filled with ice and garnish with lime slices.