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Recipe Summary test

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stick 2 cloves into each slice of ginger. In a large pot over high heat, bring the cider and pomegranate juice to a boil with the ginger. Reduce the heat and simmer for 10 minutes. Pour into mugs and serve each with a cinnamon stick.

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