Make Polenta Bolognese with turkey meatballs for an excellent supper shortcut.

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Credit: Photography By Peter Ardito

Recipe Summary test

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In pot, cook Herbed Turkey Meatballs, tomatoes, garlic and 1/4 cup water over medium, stirring, until heated through, 10 minutes; add 1 tbsp. EVOO. Prepare polenta according to package directions. Stir in 1 oz. cheese; season. In bowl, toss spinach with remaining 2 tbsp. EVOO and lemon juice. Divide polenta and bolognese among bowls; top with remaining 2 oz. cheese. Serve salad on the side. 

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