Polenta Bolognese Bowl with Spinach Salad

Make Polenta Bolognese with turkey meatballs for an excellent supper shortcut.
ploenta bolognese bowl with spinach salad
  • 4Servings


  • 12 thawed Herbed Turkey Meatballs, chopped
  • 1 can (28 oz.) fire-roasted crushed tomatoes
  • 1/2 tsp. grated garlic
  • 3 tbsp. EVOO
  • 1 cup quick-cooking polenta
  • 3 oz. shaved Parmesan
  • 5 oz. baby spinach
  • 1 tbsp. fresh lemon juice


In pot, cook Herbed Turkey Meatballs, tomatoes, garlic and 1/4 cup water over medium, stirring, until heated through, 10 minutes; add 1 tbsp. EVOO. Prepare polenta according to package directions. Stir in 1 oz. cheese; season. In bowl, toss spinach with remaining 2 tbsp. EVOO and lemon juice. Divide polenta and bolognese among bowls; top with remaining 2 oz. cheese. Serve salad on the side.