Rachael Ray Every Day

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Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Finely chop 1/4 cup each pitted green and black olives, 1 garlic clove and 1 anchovy fillet. Combine with 1/4 cup chopped tomatoes and season with chopped fresh oregano. Heat 1 tablespoon extra-virgin olive oil in a nonstick skillet over high heat. Add 16 slices prepared polenta and cook until browned. Top with the olive mixture.

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