Polenta Bites Provençal
- Cook Time
- Prep Time
- 8Servings
Ingredients
- 1/4 cup pitted green olives
- 1/4 cup black olives
- 1 garlic clove
- 1 anchovy fillet
- 1/4 cup chopped tomatoes
- Chopped fresh oregano, for seasoning
- 1 tablespoon extra-virgin olive oil
- 16 slices prepared polenta
Preparation
Finely chop 1/4 cup each pitted green and black olives, 1 garlic clove and 1 anchovy fillet. Combine with 1/4 cup chopped tomatoes and season with chopped fresh oregano. Heat 1 tablespoon extra-virgin olive oil in a nonstick skillet over high heat. Add 16 slices prepared polenta and cook until browned. Top with the olive mixture.
