Poke Bites

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poke bites

Recipe by Rochelle Palermo

  • Duration
  • Makes 24Servings

Ingredients

  • Vegetable oil, for frying
  • 12 gyoza wrappers, halved
  • 1 lb. sushi-grade tuna, cut into 1/4-inch cubes
  • 1/4 cup soy sauce
  • 2 tbsp. fresh lemon juice
  • 2 tbsp. mirin
  • 2 1/2 tsp. sambal oelek
  • 1 1/2 tsp. toasted sesame oil
  • 1 1/2 tsp. grated fresh ginger
  • 2 scallions, sliced
  • Togarashi (Japanese spice blend)

Preparation

In skillet, heat 1/2 inch of oil over medium-high until shimmering. In batches, fry gyoza wrappers until crispy and browned, about 2 minutes per batch; season. In bowl, toss next 7 ingredients; season. Spoon onto gyoza wrappers. Top with scallions and togarashi.